Sesame Chicken
1 1/2 lbs boneless skinless breasts
2 eggs (beaten)
salt and pepper to taste
1/2 cup all purpose flour
1/2 cup cornstarch
oil for frying
sesame seeds for topping (optional)
For the sauce:
1 t vegetable oil
1 t minced fresh garlic
1/4 cup honey
1/3 cup soy sauce (reduced sodium)
1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons cornstarch
2 tablespoons sesame seeds
2 tablespoons sliced green onions
INSTRUCTIONS
Place the eggs, salt and pepper in a bowl. Stir to combine.
Place the flour and 1/2 cup of cornstarch in a shallow bowl or plate. Stir to combine.
Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
Heat 3 inches of oil in a deep pan to 350 degrees.
Add 7-8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken.
Drain the chicken on paper towels.
While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil and 2 teaspoons of cornstarch in a bowl.
Heat the teaspoon of oil in a large pan over medium heat. Add the garlic and cook for 30 seconds. Add the honey sauce mixture and bring to a simmer. Cook for 3-4 minutes or until just thickened.
Add the crispy chicken to the pan and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve.